Chinese Food
All Recipes
Baked chicken and kidney in salt
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a dish of wine and salt baked chicken kidney. I hope that those who like this dish will pay more attention to it. The meat kitchen has a new dish every day. Please pay attention... ...
Green pepper with tiger skin and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a family meal of green pepper with tiger skin. This dish is very simple. But it's delicious. It's very delicious. A relative just came to visit us. We have green peppers at home... ...
Meat is wrapped in beans.
This dish brings a refreshing feeling to the hot summer.
Cold beef kitchen
Hello, everyone. I'm a meat chef. Today, I would like to share with you a cold dish of beef. Meat as a northerner. My favorite is Sichuan flavor. It's also a delicious one, so I want to try the famous cold beef. It can also be used as snacks. Th... ...
Mutton
Always when mom is here. Let's eat the meat. Now I'm out of the house. I can only steam it myself.
Braised pork with minced pork in brown sauce
Every family in my hometown will fry a few pieces of meat noodles, also known as meat skin. After that, it's very delicious to make braised pork and Meicai with pork or slice fried vegetables.
Marinated meat (meat in rougamo)
As a native of Xi'an, how can we not make rougamo Meat of
Braised meat
Fat but not greasy
Stewed meat
My husband was busy until midnight. I made a dinner for him for the first time.
Braised noodles with meat and beans
My husband's favorite.
Fried meat with snake bean
When I was a child, grandma often made a dish for me. How to make it is not the taste of my childhood. Miss
Wood whisker meat
Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...
Braised pork in brown sauce
Like the feeling of eating meat. One bite at a time. Let the sweet taste fill the whole mouth. Fat but not greasy. Thin but not firewood. Every bite you eat has a good feeling. You know what? Eating is really a pleasure. Are you right?
Meat and meat. It's delicious with beef.
It's a kind of satisfaction to see a full bowl of meat on the table. Well. It's a dish with a covered bowl to hold rice. Put two-thirds of the rice into the bowl, and then spread the ingredients. Today, teacher Saeko's shop is tender and juicy b... ...
Steamed meat roll (meat dragon)
I saw this for the first time in meipai. It was made by a host's mother. It's simple. The meat is fragrant but not greasy. You can try it if you like.
Marinated meat
Marinated meat is a kind of dish made of spices and meat. Most of the marinated condiments have the functions of appetizer, spleen invigorating, digestion and stagnation reducing.
Stewed bacon skin with kelp
The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
